Thursday, September 15, 2011

Food & Drink | Infrared Outdoor Grills: The New Way to Grill :: By ...

?Barbecue Tips For Beginners
For most beginners, the talk of grills, smokers, pits, charcoal, and sauces can be more than just a bit daunting. But remember that ?the expert at anything was once a beginner?. So, if you want to make the move from beginner to expert at the barbecue, this summer is the best time to do it. Just take the plunge, and with a few handy tips, you?ll be doing your own fabulous cookout soon enough. One of the first things you will need to get is a grill, and the first decision you will need to make...

?Barbecue Equipment
All of us love a good summer barbecue, but a good many of us are daunted by the thought of organizing all the equipment required for this classic American tradition. While barbecue equipment really encompasses a whole range of tools and pieces of equipment, it is not impossible to find everything you need for a barbecue in your house, or in a store near you. The very first and most indispensable item, of course, is the grill. You can pick either the charcoal or the gas grill. Gas fueled grills...

?Grill Safety Checks
As cookout season approaches, many of us are rapidly pulling out the grills, the aprons, and the mitts in a bid to host that backyard cookout we?ve looked forward to all winter and spring. But while cookouts are about great food and family bonding, a little carelessness can make the whole outdoor experience go completely awry. While you may be focusing on the Fourth of July menu or the custom invites, take some time off to inspect your equipment. Your barbecue grill is your main equipment and...

?All About Outdoor Cooking
What separates outdoor cooking from kitchen cooking is obviously the lack of a defined cooking area. To cope with this, campers and backpackers have devised a great many techniques and some special equipment preparing food in open environments. These techniques were first associated with nomadic cultures all over the world, and have since been refined and developed by those indulging in outdoor cooking for recreational reasons. The type of food cooked in the outdoors depends significantly on...

?Barbecue and Food Safety
From being a summer activity shared by family and friends, the barbecue is now rapidly becoming a year long activity. Cooking in the outdoors has its share of delights; it comes with a set of hazards as well, especially those linked with food contamination. As the barbecues grow in number and frequency, it is become all the more important to follow food safety norms while enjoying the barbecue. When shopping for barbecue supplies, buy cold meat and poultry last, before checkout. Keep these...

?Best Woods For Barbecue
Let?s say you have decided to have a smoky, fragrant wood-based barbecue this summer for that family reunion. You certainly want to get everything right, from the meats to the marinades to the accompaniments and most definitely to the wood. Especially the wood because smoke is the best way (and indeed the time honored way) to add flavor to food. Different woods leave different flavors to meats, and getting the right wood can definitely add that extra something to your barbecue. People who have...

?The Non Meat Barbecue
Always a challenge, grilling for the vegetarians or vegans among your guests need not be impossible. If you are throwing a barbecue for people who are completely vegetarian, there is no need to panic. There is now an abundance of grilling recipes for vegetarians and if you follow instructions and keep some simple tips in mind, there is no reason to not get it right. First, if you are using pre-made veggie burgers or hot dogs, remember to read and follow instructions. Some pre-made items are...

?Doing a Wedding Cookout
A great idea for a casual, less-expensive wedding reception is a barbecue. In fact, the wedding barbecue is now becoming a popular option for smaller weddings. If you are thinking of a barbecue for you wedding reception, remember, the entire affair can be a lot of fun if only you plan beforehand and assign specific duties to people. Pick your barbecue location well ahead of time. Consider how far it?s going to be from the wedding ceremony itself. Plan the menu carefully. You need something...

?Barbecue Aprons
A great many Americans would probably agree with William Geist when he said, ?I am a man. Men cook outside?That?s the way it is and always has been, since the first settlers of Levittown. That outdoor grilling is a manly pursuit has long been without question. If this wasn?t firmly understood, you?d never get men to put on those aprons with pictures of dancing wienies and things on the front?? So men love to cook outdoors, and because outdoor grilling is the accepted manly occupation, it?s...

?Barbecue Styles The Tandoor
Probably the most universal method of cooking, the barbecue is found in regional variations all over the world. In India, Turkey, Iran, Afghanistan, Pakistan, the Balkans, Central Asia, Burma, and Bangladesh, it flourishes in the form of the tandoor. In these parts of the world, the tandoor is the accepted form of grilling. The term ?tandoor? is used to describe both the cylindrical clay oven used for cooking and baking and the method of cooking itself. The tandoor is said to have traveled to...

Source: http://www.bharatbhasha.com/food-and-drink.php/322646

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