No room to brew - Food and Drink | Antsaint - Anthony St. Clair

Dearie, dearie, dearie me. I?ve run out of room for beer.

After bottling 5 gallons of dark lager and 5 gallons of saison, our cellar is full. Full of various batches of homebrew. Full of specialty beers from Oakshire, 16 Tons, Bier Stein and more.

I may be able to finagle one more batch. Maybe. But it may have to be my last batch of the year.

What a weird problem to have. We have too much beer!

Source: http://www.antsaint.com/blog/2011/05/no-room-to-brew.html

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